Tiny Teas English Breakfast Black Tea
English Breakfast, a blend of Assam and Ceylon loose leaf teas, is an aromatic and full bodied tea to wake you up for the day ahead!
An ideal cup of tea
Infuse 1 heaped teaspoon per cup into an infuser, filter and teapot. Allow the tea to brew for 2-4 minutes in freshly boiled water, depending on the strength of taste preferred. Goes well with milk and can be sweetened.