Rio Trading Camu Camu - 60 Vegicaps

Camu-Camu (Myrtaceae dubia) berries are an Amazonian fruit that are the richest source of vitamin C in nature - providing, on average, 30 times more vitamin C than oranges, plus other nutrients including Carotenoids and Iron. Rio Amazon Camu-Camu provides a gentle, non acidic, non-citrus vitamin C supplement for all the family

Extremely rich source of vitamin C
Well absorbed & gentle on the stomach
Non citrus
Good source of Iron, B2, B3, Beta carotene

Native to the vast flood basin of the Amazon rainforest, Camu-camu is a low growing shrub that produces fruit the size of lemons that contain the highest concentration of vitamin C of any food on the planet. Camu-camu contains over twice the levels of vitamin C as the Acerola Cherry (a more famous Amazonian fruit) and thirty times the level found in Oranges.

The key advantage from taking a natural Vitamin C supplement such as Camu-camu is that it is gentle on the stomach, and easier to digest and metabolise by the human body than synthesised vitamin C.

In addition, Camu-camu is an excellent source of ‘gentle’ iron, phosphorous, potassium, vitamins B2, B3, beta-carotene and other carotenoids.  It also contains amino acids, bio-flavonoids, anthocyanins and other nutrients that can aid in the absorption of the vitamin C.

500mg Camu-camu (Myrtaceae dubia) 8:1 extract, equivalent to 4000mg Camu-camu fruit. Capsule shell: Vegetable cellulose.