GRAVIOLA FROZEN PULP

Graviola is commonly mixed with milk into a smoothie, the aromatic pulp of graviola makes a delicious and nutritive thick white drink. Recent studies have shown that apart from containing important nutrients for immune support and metabolic activity (including Vitamin B complex and C, calcium and phosphorous), graviola also contains alkaloids that exhibit antidepressive effects and has shown in clinical trials to have anti-cancer effects!

The soursop is adapted to areas of high humidity and relatively warm winters, temperatures below 5 °C will cause damage to leaves and small branches, and temperatures below 3 °C can be fatal.

Comparisons of its flavour range from strawberry and pineapple mixed together to sour citrus flavour notes contrasting with an underlying creamy roundness of flavour reminiscent of coconut or banana. The fruit is somewhat difficult to eat, as the white interior pulp is studded with many large seeds, and pockets of soft flesh are bounded by fibrous membranes. The soursop is therefore usually juiced rather than eaten directly.

Please include with your order:
A phone number where you can be contacted on the due delivery day
A full correct name, address and postcode. No delivery can be made without these details, and no liability will be accepted for deliveries misplaced due to an incorrect address or postcode

Due to the nature of our products, we can only accept orders for perishable items for the British mainland.